Scrambled eggs

By VicentaLakin

Scrambled eggs
It is also a very simple, work-friendly fast handbread, which is simple and well prepared at a fast pace, from the beginning to the end of the table, and a matter of 10 minutes — a very good diet — which is considered by Chinese doctors to have a function of irritating urine, drying out thirst, pulmonary coughing, osmosis, and is rich in proteins, minerals and vitamins, free of fats, and contains substances such as melonic acid, glandium and thawine acid, and very low sodium salt. What's most important is that the cauliflowers can be swirled and even made into pancakes. Material: Main source: one perch and three eggs: onions, sauce, salt

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Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    Onion cutter
  • 2
    Sliced and tectonicized into four slices, and then sliced
  • Make Scrambled eggs step 1
    3
    Put eggs in the bowl and add a little salt
  • Make Scrambled eggs step 2
    4
    Smuggle evenly
  • Make Scrambled eggs step 3
    5
    When the oil in the pot is hot, it pours into the egg fluid
  • Make Scrambled eggs step 4
    6
    Slid fast
  • Make Scrambled eggs step 5
    7
    We'll have a spare
  • Make Scrambled eggs step 6
    8
    Save the oil in the pot and blow up the scent
  • Make Scrambled eggs step 7
    9
    I'm pouring the proper sauce
  • Make Scrambled eggs step 8
    10
    Falling into the spicles, evening the stalin with a proper amount of salt
  • Make Scrambled eggs step 9
    11
    We'll add eggs after the Zilong is made
  • Make Scrambled eggs step 10
    12
    I'll make a pot if I can

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