Coconut banana cake

By VicentaLakin

Coconut banana cake
In a busy life, the use of healthy foods or supplements to supplement the uneven diet is increasing. Bananas, on the other hand, contain almost all vitamins and minerals, so that they can easily absorb a variety of nutrients. Bananas contain considerable amounts of potassium and magnesium. Potassium prevents rising blood pressure and muscle spasms, while magnesium has the effect of eliminating fatigue. As bananas are digested and absorbed fairly well, children and the elderly are able to eat comfortably and supply balanced nutrition. More and more people don't eat breakfast recently, and the dynamic source of one day is breakfast, making bananas that are instantaneous and that sustain energy for long periods of time the most suitable food for breakfast. Moreover, because bananas are low calorie food, even those who are losing weight can eat without fear. It's time for the bananas to come in too soon in the summer. It's too late to make a West Point with this precocious banana, not only to consume fast, but also to make a good West Point. And there's a little fragrance of fruit, and there's a good taste of homemade cake。

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Steps for Coconut banana cake

  • Make Coconut banana cake step 0
    1
    Materials: Banana mud, 200 grams of olive oil, 25 grams of sugar, 35 grams of broccoli, 75 grams of eggs, and 1.5 grams of condensation Flour 220 grams of banana 1. Take a big bowl with no oil or water and pour eggs into sugar. 3. White sugar is added three times to the whole egg fluid, which can be hung upside down by hitting the egg. 4. Except for a large bowl pouring into coconut juice and olive oil. Rewind into mixed sifted powdered and low powdered, and pour into a balanced mix of banana mud. 6. The mixed banana paste is poured into the condensed egg fluid, with a rubber knife and a complete mixture of the paste and the egg fluid. 7. To pour into the grill with oil-sniffed paper and then put banana slices over the coconut. 8. In a 150-degree preheated oven with 38 minutes of mid-level roast. 9. Boiled to the surface of gold will be ready. When it gets cold, you can cut the pieces。
  • Make Coconut banana cake step 1
    2
    Take a big bowl with no oil or water and pour the eggs into the sugar。
  • Make Coconut banana cake step 2
    3
    White sugar is added to the whole egg fluid three times, and can be hung upside down by hitting the egg。
  • Make Coconut banana cake step 3
    4
    Except take a big bowl of coconut juice and pour olive oil。
  • Make Coconut banana cake step 4
    5
    And then you pour mixed sifted powder and low powder, and you pour into the banana mud and mix it evenly。
  • Make Coconut banana cake step 5
    6
    The mixed banana paste is poured into the fungus of the egg, with a rubber knife and a complete mix of the paste and the egg fluid。
  • Make Coconut banana cake step 6
    7
    Put it in the grill with the oil-sucking paper and then put banana slices on the coconut。
  • Make Coconut banana cake step 7
    8
    Put it in a 150-degree preheated oven with 38 minutes in the middle。
  • Make Coconut banana cake step 8
    9
    You'll be able to bake to the surface of gold。
  • Make Coconut banana cake step 9
    10
    Stay cool and cut。