Tasty snacks
By VicentaLakin
My daughter and I are particularly fond of bread, usually two or three times a week, and I've put three casseroles in this meal pack that satisfy everyone's taste。
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- milk 110 grams
- yeast 3 grams
- egg liquid 50 grams
- butter 10 grams
- salt 2 grams
- sugar 20 grams
- bean paste 80 grams
- purple sweet potato stuffing 80 grams
- meat floss 80 grams
- Black and white sesame seeds appropriate amount
- oatmeal appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Tasty snacks
1
Put the main ingredient in the bread can
2
And a couple of minutes to ferment
3
A nice piece of pasta is torn to pieces and salt, sugar, butter and face again for 30 minutes
4
It's smooth in 30 minutes. It pulls out the film
5
Three kinds of pie. Bean sand, potatoes, meat pine
6
Split the noodles into nine flats for 15 minutes
7
Crush it into a circle. Put it in the material
8
Wrap it up, put it in the oven, ferment again
9
Fryed bread embryos with egg fluid and black and white sesame and oatmeal based on different materials
10
The oven is preheated, 175 degrees for about 10 minutes, covered in tin paper