Heidi white bread
By VicentaLakin
People who want to make bread are afraid of free time, and when they do, they want the whole bread to pass the time. Starting at noon, I was thinking of making a bread and baking it while watching TV, and it was 3:00 p.m. without realizing it. I suddenly remembered that I had a white-ass bread. Heidi white bread. My oven capacity is so limited that my baked bread is bound to each other that it reduces the amount of flour, and the rest of the material is adjusted accordingly, without milk powder, it is useless. The last few minutes of the oven were covered with tin paper because of the thickness of the oven, which was made from a three-power, earthy dish. I don't know if I'm stressed deep enough, or if it's a little stretchy, but after a second awakening and baking, the gutter in the middle of the bread is almost up, there's only a very shallow trace, and the flour isn't even. The baked bread smells of wheat. It's soft. It's not good, but it looks fun. And it's got a moving story. Heidi's white bread is animated by animated Japanese film, "Alps Girls - Heidi." The story tells the life of the little Heidi children on the Alps, the process of leaving home for Frankfurt and returning home, depicts the world of mountains and cities, the poor and the rich, adults and children, and writes a song of the heart of children. Heidi is a good and loving child, and when Grandma can't bite hard black bread for white bread, Heidi leaves white bread for her every meal, saves it for Grandma, and drinks goat milk and eats cheese. Little Heidi's goodness and purity are deeply touching, while the white bread is popular in Japan。
Recipe Recommendations
- bread flour 150 grams
- white granulated sugar 17 grams
- yeast powder 3 grams
- milk 85 grams
- ordinary flour 50 grams
- salt 2 grams
- unsalted butter 14 grams
- water 50 grams
Steps for Heidi white bread

1
First put milk and water in the bread can。
2
The flour is then put in, sugar in the corner, salt in the diagonal and yeast in the middle。
3
installation of bread drums, initiation of the imix program to start lashing, post-soft butter, re-starting of an imix laminate program。
4
the second imix program is over and the face is tested to remove large, smooth and tenuous film。
5
Round up the noodles。
6
Cover the film and ferment it to twice the size。
7
The fermented pasta is vented into eight equals, each of which is about 45 grams, and the cover is loose for about 15 minutes。
8
The nice, loose pasta rolls round in turn and puts it in the oven。
9
Screech on the squirt。
10
Press it with chopsticks in the middle of the bakery。
11
Put it in the oven, or cover it, and it's 1.5 times larger。
12
Put it in the middle and lower of a preheated oven, with 190 degrees of fire, 200 degrees of fire, about 20 minutes of bakery, and watch hard, and if you don't want it to color, put on tin paper。
13
Squeeze the bread, bounce it back, show it's ripe, take the bread out, and put it in cold and seal it。Heidi white bread Make Tips
Add liquid according to your flour's water absorption; adjust baking temperature according to your oven's behavior.