Red bean sand (less oil)
By VicentaLakin
It's always been a false feeling about the red bean saloons at the supermarket, so this time it's decided to try. I don't usually like greasy foods, so this time I don't have much oil. That's why I recommend people with a light taste
Recipe Recommendations
- red bean 3 tablespoons
- white sugar 2 tablespoons
- brown sugar 10 scoops
- oil 5 scoops
- sweetening
- other
- an hour
- ordinary
Steps for Red bean sand (less oil)
1
The red beans were immersed for 12 hours and then boiled to sodium with an electric meal, with water approximately two to three times the capacity of the red beans. After cooking, prepare a tan net and put it on the containers for bean sand. Start going to the skin。
2
Boiled red beans in the tan and crushed with spoons or silicone. The soya mud will fall into the container through a tan net, and the rest on the tan are bean skin! (The soy skin will affect the soy sauce, so the sifted bean skin will be thrown away.)。
3
Inflow of appropriate oil in the pot. The bean sand that went to the bean skin was placed in the pot, and the fire boiled and the wood shovels kept mixing. When water evaporates until the soybeans begin to bubble, it turns off the fire and stirs. If soya sand is prepared with a non-coated pot and the effect of oil is not pursued, the oil can be reduced。
4
The soybeans were mixed until the soybeans began to become sticky. And then I started to flip the soy sauce, and it became more sticky。
5
Because the oil is low. So bean sand is not greasy. The amount of sugar is increasing depending on the individual population。