Carrot, soybean

Jelly and beans. Autumn, carrots start to grow. But not everyone likes its taste. Carrot is rich in carrots. It is said to be soluble in fat and to eat with fat in order to be absorbed by the human body. So the notion that carrots have to be cooked with grease is widely known. It's hard to understand. Who's got a gas problem these days? The white water boils a carrot and swallows it so it doesn't get in the belly with the butter? The amount of time that fats leave in the stomach is about four hours. Two hours after the meal, chewing a raw carrot, where will the oil flowers hide from it? How can a carrot eat without oil? Are you sure there's no oil? Soybeans come from soybeans. How can a carrot be shielded from this