Chocolate diamonds

Recipe Recommendations

• low-gluten flour 85g
• dark chocolate 80g
• fine sugar 105g
• vanilla extract 1/4 teaspoon
• baking powder 4g
• cream cream 200g
• dark chocolate paste appropriate amount
• butter 60g
• eggs 50g
• cocoa powder 15g
• milk 50g,
• water 75g
• rum 15ML

• sweetening
• baking
• several hours
• ordinary

Steps for Chocolate diamonds

1

Butter room softened, added fine sugar and passed out to pine

2

Black chocolate insulated to melt

3

When chocolate sauce cools down to room temperature, it'll be added to the sprayed butter, and the butter and chocolate will be even with an egg-beater

4

Eggs are scattered and added three times to the butter

5

In each case, the eggs and butter chocolate would need to be evenly mixed and added to the next time, until all the eggs had been added. And then add vanilla to the mix

6

Put the milk in. There's no need to mix it

7

Sift in low-banded flour, cocoa powder, powdered powder mix Objects

8

It's a moist paste

9

Throw the paste into an 8-inch living bottom cake model, wipe the surface with a razor, put it in a preheated oven, mid-level, above-fire, and bake for 15-20 minutes until the cake fully expands

10

in 200g of cream cream, 30 g of black chocolate cut into very fine particles, evenly mixed into cream cream mixed with chocolate chips

11

Cooled and distilled cake pieces are divided into three pieces, making rum syrup, fine sugar and water to boil, fully dissolved sugar, shut down the fire and evenly mixed rum。

12

It's gonna make the rum syrup, brush it on the face of the cake, and it's gonna be totally wet

13

Put cream in a bouquet, squeeze it evenly on the face of the cake, cover it with another piece of cake and wet it with syrup

14

And you put on a cream cream, you put on the last piece of cake, and you put on a black chocolate sauce on the top of the cake, and you're moist

15

And then we'll put the cream and chocolate sauce in the middle of it

16

The finished cake is placed in a freezer for more than four hours or over the night, and is slightly cut around one layer, showing a flat layered cake structure inside. In the end, three more pieces, you'll enjoy it

Recipe Categories

• baking Recipes