Egg salad burger
By VicentaLakin
The first time I tried to make bread with salad sauce instead of butter or vegetable oil, it worked pretty well
Recipe Recommendations
- salty and sweet
- baking
- several hours
- simple
Steps for Egg salad burger
1
Flour with water, sugar, salt, yeast to turn on the bread machine and flour and make the dough
2
Squeeze the salad sauce and start a meta-program
3
It's twice the size of a dough
4
Take out the Frozen Flow Circle and split it into a six-part grill
5
Two good probate surface brush and a little white sesame
6
Send in the preheat oven 180 degrees for 30 minutes
7
When you're baked, take it out and hang it to the microheat
8
Cut the package half
9
Eggs cooked
10
Breeding and drying on the lower part
11
And put an egg on it
12
Squeeze the salad sauce
13
Cover up the other half, and the delicious and nutritious breakfast cake will be ready