Blondie
By VicentaLakin
The golden mushroom beef roll has always been a very popular dish for our family, but never at home. I went to Korea to bring back a bottle of barbecue sauce, and it's really great to cook this dish。
Recipe Recommendations
- beef slices appropriate amount
- Korean barbecue sauce 2 tablespoons
- salt a little
- Flammulina velutipes appropriate amount
- soy sauce a little
- starch a little
- edible oil a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Blondie
1
Get ready to buy beef chips at the supermarket. Buying a box, it's less than half。
2
Gold needles and mushrooms cut to the roots, clean the water。
3
Take a handful of golden needle mushrooms and roll them up slowly with beef chips. Because of the thinness of the beef chops, no toothpicks are required to fix the rolls。
4
Put a little edible oil in the pot and then heat it and put it in a beef roll。
5
Don't make it too long. The color changes。
6
Add Korean barbecue sauce, small amounts of water, salt, and an old two-minute boil。
7
Let's start with a plate of gill mushroom beef rolls. A small amount of starch juice (a small amount of starch with water) is added to the soup from the pot. Then pour soup on a plate of beef rolls, and it's done。
8
I'd like to introduce you to my Korean barbecue sauce, which tastes delicious. It's supposed to be on this treasure hunt. It's supposed to be a lot of different brands。