Dry pan ribs
By VicentaLakin
Always prefers dry pots, dry boiler ribs, dry boiler rabbits, dry boiler shrimp. I'll make myself a dry-pot ribs today
Recipe Recommendations
- ribs appropriate amount
- lotus root appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- potatoes appropriate amount
- bean paste appropriate amount
- Jiang appropriate amount
- MSG appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Dry pan ribs
1
It's cold, it's cold, it's cold
2
When the ribs are ready, another pot of hot water is set up, and the ribs are opened, while ginger, eight horns, cannay, wine, and a small fire is boiled for 20 minutes and a half hours, and the water remains boiling。
3
When the ribs are boiled, the sauce is colored, and I have less sauce, and the ginger, eight horns, and Shannai in the pot are set up alone and then fired together。
4
Potato slices, slices, spares, potatoes and picks themselves with starch, so they can only be covered with starch, and less with starch。
5
Slice slices, dry peppers cut, and if you've got a pepper, you can put it together. Noodles
6
It's oil in the pan, it's hot, it's under the ribs, it's fried, it's turned into a color, but when it's not dark, it's in the boiler
7
Potatoes blow up like fries so you can get a pot
8
Blasted potatoes
9
I'll blow up all the vegetables I want, except the leaves
10
There's a little oil in the pot, the ribs, potatoes, and a lot of oil, so there's less oil in the pot and it's not too fat to eat. Add ginger, garlic, bean petals, make the scent。
11
Join the dry peppers, fire them, put them in the ribs, they're ripe. It won't take long
12
Joined by fried potatoes, crotch, fried together, and finally added salt, flavor, pepper paste, powdered powder, sugar, pot