radish steak soup

THE LIGHT CAME AFTER THE SIMPLE QUICK HAND SOUP SUITABLE FOR THE FALL HAD PASSED THROUGH THE RAIN, AND IT WAS GOOD TO GO TO THE KITCHEN IN THE MORNING TO BUY THE RADISH, WHICH WAS THEN MADE AS FOLLOWS: 1. ENHANCEMENT OF THE BODY IMMUNE FUNCTION: THE RADISH CONTAINS A RICH VITAMIN C AND TRACE ZINC, WHICH HELPS TO IMPROVE THE IMMUNE FUNCTION OF THE BODY AND IMPROVE ITS RESILIENCE; 2. HELP DIGESTION: THE MUSTARD OIL IN THE CARROT PROMOTES GASTROINTESTINAL MOVEMENT, INCREASES APPETITE AND HELPS DIGESTION; 3. HELPS THE ABSORPTION OF NUTRIENTS: THE STARCHASE IN THE RADISH IS ABLE TO SEPARATE THE STARCH, FAT, AND FULLY ABSORB THE FOOD; AND 4. CANCER RESISTANCE: THE RADISH CONTAINS CARCASS, INCREASES THE VITALITY OF THE GIANT AND SWALLOWS CANCER CELLS. IN ADDITION, RADISH CONTAINS VARIOUS ENZYMES THAT DECOMPOSE CARCINOGENIC NITRITE AND ARE RESISTANT TO CANCER。