Lemon embroidery
By VicentaLakin
Sour lemon curds with a crumb of baked face, simple and sweet
Recipe Recommendations
- sweet and sour
- roast
- half an hour
- simple
Steps for Lemon embroidery
1
Hang out a whole lemon peel
2
Hanged lemon peels
3
egg yolk, sugar and 1 g salt evenly
4
Add lemon crumbs and half lemon juice
5
Trim the fire, insulation, heating, 15-20 minutes or so until the egg lake becomes dense
6
Scratch the lake with a spoon, draw a line with a finger, draw a line as clear as the picture
7
add a 50g slice of butter, and mix it evenly while it's hot
8
It's safe to freeze after filtering
9
flour, white sugar and red sugar, 1 g salt dry mix even (red sugar can be replaced with white sugar)
10
pour 50 g butter, break it with your hands, and mix it with flour and sugar
11
To the same extent as the figure, it is placed in a freezer for more than 30 minutes and in a preheated oven for about 20-25 minutes. It's gonna taste a little bit harder when it's in the fridge
12
A cup or a bowl with a chilled lemon gel
13
It'll be done with some more roasted pasta. Lemon emulsions and roasted pasta can be at 1:1 or 1:2