It's a bean petal
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- bean paste 2 spoons
- green pepper of 2
- ginger appropriate amount
- minced garlic appropriate amount
- octagonal of 3
- cinnamon 2 blocks
- salt 2 spoons
- shallots appropriate amount
- coriander appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for It's a bean petal
1
Live fish, now clean, boiled, oiled, a little more, the oil begins to fry up to two sides of gold with smoke, ginger paste, pepper, two spoons of bean bean bean sauce when fragrance is in the air, a little bit less, water in the fish, eight horns of cinnamon, and a little vinegar and soy oil until the pot is opened, peppers, fragrances, a little three minutes to taste, plate, onions2
Fish3
Fold