Mini donuts
By VicentaLakin
A little, sweet, sweet, sweet doughnut came out
Recipe Recommendations
- low-gluten flour 64 grams
- honey 10 grams
- low-gluten flour
- lemon juice 3 grams
- sugar beads appropriate amount
- sugar 42 grams
- eggs 48 grams
- baking powder 4 grams
- chocolate 52 grams
- butter 64 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Mini donuts
1
Butter melts with sugar and mixs to melt
2
Add eggs and honey and mix them evenly
3
Low-banded flour mixed with powdered powder. Medium
4
Smuggle evenly
5
面糊Smuggle evenly至无颗粒状
6
Put oil on the inside side of the mold, pour paste two-thirds full of the mold, fire 150 degrees above the oven, about 10 minutes
7
Chocolate insulation melts
8
Put a good doughnut in the chocolate sauce and put it on the chocolate sauce
9
The donuts covered in chocolate sauce are facing up, evenly covered with their own favorite beads to decorate the donuts
10
Beautiful sweet is coming outMini donuts Make Tips
1. Adjust baking time and temperature according to your own oven.
2. When baking the donuts, if they are browning too much, you can cover them with aluminum foil to prevent them from getting too dark.