Onion cake
By VicentaLakin
When I was a kid, my grandma was good at onion cakes, and the scent was so fragrance, it was so ludicrous. Now that Grandma's 80 years old, it's my turn to make her an onion cake. I've been keeping track of the steps since I was a kid. I'll be on the fragrance onion cake soon
Recipe Recommendations
- ordinary flour appropriate amount
- peanut oil appropriate amount
- water appropriate amount
- salt appropriate amount
- green onion appropriate amount
Steps for Onion cake
1
Take the right amount of flour. I made two onions。
2
Plus appropriate water, and surface。
3
Take the second step and relax. Ready onions。
4
I'll scratch it out of the middle and cut it as thin as I can。
5
Cut them into onions, put them aside。
6
Put the loose side on the panel and prepare the waffles
7
Technical work, pasta
8
Put some salt on the cakes and squeeze them gently。
9
I put a flat layer of peanut oil on the salted pasta, not too much. My approach is a little bit. Here's a picture
10
You can brush it with a brush. It's just a flat layer of oil
11
On oiled cakes, cut flowers on flat。
12
Scramble it slowly from one side to the other, and be careful to hold it tight in case of oil spills。
13
It's like a roll of pie。
14
Roll up the pie, put a head on top, so as not to spill oil。
15
The flat pan is hotter because there's oil in the cake, there's no oil in the pan, there's light pressure on the cake, there's light pressure on the panel, and in order to prevent the oil leak, I usually flatten it。
16
The fire heats up, turns around, rolls a little thinner, and you'll be out in about five minutes. When you see the two sides becoming corrosive, you can make a pot of gold。