A tea twilight cake
By VicentaLakin
Recipe Recommendations
- eggs of 2
- low-gluten flour 45 grams
- milk 30 grams
- matcha powder 5 grams
- edible oil 20 grams
- white sugar 35 grams
- salt 1 gram
- sweetening
- baking
- an hour
- simple
Steps for A tea twilight cake
1
Prepare all the material。
2
Yogurt clear. I'm separated with my bare hands and I'm not a good friend. And then the yolk is even。
3
A third of the sugar and edible oils are evenly mixed, added to the yolk, and then added milk to mix into yolk。
4
Sifting low-banded flour and tea powder into yogurt, mixing it in the form of a razor, bearing in mind that it is absolutely impossible to clutter it in circles, which produces a lot of bubbles and a lot of muscles that affect the taste of the finished product. It won't take long for flour to be in powder form. Call it pasta。
5
The remaining white sugar is added three times to the egg purifier, while the egg purifier hits the dry blister, and there is a small triangle, as shown。
6
There is also a method for testing dry hair bubbles, which is to rebut the container and not to drop the egg. Don't worry, if it's really dry hair bubbles, it's not going to fall off。
7
Do you want to cut the eggs three times into the paste or do you want to mix them in the form of a tangle? Three times plus is to cut more evenly, and a one-time addition may not be very smooth。
8
When mixed, they fall into the container, and they fall hard and they shake out the extra air bubble。
9
Middle, 160 degrees, 35 minutes. Rewind it as soon as it's out in case the cake goes back. Some friends put a layer of oil in the container for the cake, because the cake swells
10
Take the cake out when it cools. (My method is to squeeze the edge of the cake slowly with a light hand, to get it out of the container wall, and then press the bottom of the pot, and the cake will come out, and it'll start to be a little deformed, okay, just a little bit
11
Cut, set. Not bad, huh? It's soft and delicate。