It's a lot of air
By VicentaLakin
Cheese, bean horns and tomatoes are summer season vegetables which, although often eaten, have never been tired of eating. When I was a kid, I didn't like noodles, so I had a very good time with my mom. Mom likes to make steamed noodles with three vegetables like tomato bean horns and eggplants, which are wrapped in thick ketchup juice, which is beautiful and delicious. I didn't do it on my own a few times, because once I did it, I couldn't stop eating, so I didn't feel hungry at night! I put up with it for no meat
Recipe Recommendations
- Xian noodles 200 grams
- tomato of 2
- Jiang a little
- salt appropriate amount
- soy sauce appropriate amount
- eggplant one
- onion a little
- peanut oil appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for It's a lot of air
1
Prepare the material. Cheese, tomatoes and onions for clean-up。
2
Cheese cut, tomato cut, ginger cut。
3
Pick up the kettle, fried onion ginger。
4
Put the cedin in the fire。
5
Put the tomatoes in。
6
Scramble the salt。
7
And a proper 13-smelt。
8
I'll put it in the right amount。
9
Water, no food, fire。
10
Put the noodles evenly on the dish。
11
Guy, keep cooking。
12
When the soup is almost finished in the pot, the noodles are evenly mixed with the vegetables. Little fire, a little longer。
13
Put it in chicken。
14
Smash it and get out of the pot and load it。