I used ELLEN's prescription
Half the weight
It's the first time I tried it, so use less raw materials
The effect is surprisingly good ~~^^
ps. I made a total of 16 chocolates for this amount.
truffle chocolate
Recipe Recommendations
- dark chocolate 100g
- animal whipped cream 22.5ml
- unsalted butter 7.5g
- matcha powder appropriate amount
Steps for truffle chocolate
1
Prepare the ingredients and put the light cream into a small pot and cook over low heat until small bubbles appear around the cream.
2
Pour the boiled cream into the dark chocolate.
3
Stir quickly until the dark chocolate is completely melted. If not completely melted, heat the chocolate over hot water until completely melted.
4
Add rum and stir well, then add room temperature softened butter and stir well, place in the refrigerator and chill for 7 to 8 minutes.
5
Take out the refrigerated chocolate paste (you can refrigerate the chocolate paste until it can be squeezed into a ball with your hands. Don't take too long, otherwise it will be too dry and hard to operate.) Wear a fresh-keeping bag on your hands, take appropriate amount of the chocolate paste, knead it into a ball shape and size according to your preferences. Control it generally around 12g to 16g.
6
Wrap the kneaded chocolate into balls with cocoa powder or matcha powder or chopped almonds.truffle chocolate Make Tips
1. Try your best to break dark chocolate into small pieces, otherwise it would be too difficult to melt. I had no experience in making it for the first time. The big chocolate block melted me for more than an hour;2. The temperature of the insulated water should not exceed 60 degrees, otherwise the chocolate will crystallize and affect the taste;