Peach of the Day of the Heavy Sun
By VicentaLakin
On the occasion of Chongyang Day, which is called the "Big Nine" in early September, the festival is also called the "Big Nine" because of the custom of civil society on that day. It's like nine knots, a Jules, an ass festival. Since the “999” tune in early September was “long-standing” and long-term in mind, it is a day that is often celebrated and celebrated. The festivals of Zhongyang and Qing and Qing are also four festivals of Chinese traditional festivals. On 28 December 2012, the law specified that the ninth year of the agricultural calendar would be the Day of the Elderly at the beginning of September. Mother is 70 years old from web articles, and she takes care of her children every day. I'm almost there, and I'm making some peaches to express my deep love and gratitude to my mother. May mother live a long and healthy life
Recipe Recommendations
- wheat core flour 250 grams
- yeast 3 grams
- white sugar 10 grams
- qingshui appropriate amount
- matcha powder 5 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Peach of the Day of the Heavy Sun
1
Wheat powder, yeast, sugar in the basin, evenly mixed
2
Take the proper amount of water, rub it in a smooth face, then cover the film for basic fermentation
3
When it's twice as big, a little bit of dry flour, a little hole in the middle of the flour, and you can't return immediately, which means the fermentation is complete
4
Noodles are removed, placed on the case, divided into seven equals, rolling round; one of them rubs in 5 grams Tea powder
5
White noodles form the shape of peaches, the tip of the top is drawn, the dent is crushed with the arc edge of the spoon, the tea is plattered into thin slices, the shape of peaches is cut with scissors, and the blades are crushed with the edge of the spoon
6
The wool brush rubs a little red powder, brushes on the head of a peach, brushes more on the top and dents, leaves a bit of water on the face, then under the peach
7
When it's 1.5 times larger, you can get in the steam pan, 20 minutes when the water's running, off the fire, 5 minutes to get out