Mango rice

IT'S A MANGO THAT DOESN'T HAPPEN MUCH. THE OTHER MATERIALS ARE AVAILABLE AT HOME, AND THE MANGO IS NOW NOT THE MANGO SEASON, AND IT IS EXPENSIVE TO BUY AND SELL. LEARN FROM THE TEACHER, YOU CAN'T LOSE THE MAIN MATERIAL, AND YOU CAN BUY TWO JUST TO DO IT. COME BACK AND SEE WHAT THE TEACHER SAYS. WE CAN USE OTHER MATERIALS. I KNEW AT THE TIME OF THE PRODUCTION THAT THE INTERNAL PLUME SHOULD BE MADE WITH AS ROUND A FRUIT AS POSSIBLE, BECAUSE TO WRAP IT INTO A SPHERE, THE MANGO CHARACTER CANNOT CUT A CIRCLE UNLESS THE MANGO IS LARGE AND THE SHAPE OF THE BAG IS NOT VERY GOOD, IF ONLY FOR STRAWBERRIES, UNFORTUNATELY THERE ARE NO STRAWBERRIES THIS SEASON. IT'S GOOD THAT THE FINISHED PRODUCT IS DELICIOUS, AND THE ENTRANCE IS DELICIOUS. THE TEACHER SAID THAT THE FORMULA WAS TOO STICKY, THAT I HAD A SLIGHT CHANGE FROM THE TEACHER'S FORMULA, THAT I HAD A VERY GOOD TASTE, THAT I HAD A VERY STRONG STOMACH WHEN I WAS IN THE BAG, THAT I COULDN'T EVEN PULL IT. PERSONALLY, THE RICE IS BETTER THAN ICE CREAM. IT'S WORTH A TRY。