Red bean yolk
By VicentaLakin
Recipe Recommendations
- high powder 210 grams
- low powder 56 grams
- milk powder 20 grams
- sugar 42 grams
- salt 1/2 spoon
- yeast powder 4 grams
- whole egg liquid 30 grams
- water 85ml
- soup seed 84 grams
- butter 22 grams
- salted egg yolk 10 capsules
- red bean paste 250 grams
- white sesame appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Red bean yolk
1
The pasta raw materials are placed in a bakery, mixed with post-oil to the extension phase, placed in a container and fermented to 2 - 2.5 times the size。
2
Salted egg yolk is put in the air fryer for 160 degrees and 5 minutes. With the oven
3
The fermented pasta is divided into 10 pieces by pressure exhaust, etc., and the protective membrane is loose on the back of the roll for about 10 minutes。
4
With 25 grams of red bean sand wrapped in a salted egg yolk。
5
Put the loosed noodles down, flattened the air with your hands, turned the face and ready to wrap it inside。
6
Put it inside, close it tight。
7
Put a warm and wet place on the grill for a second fermentation。
8
After the fermentation has been completed, a full egg fluid with a little white sesame。
9
The oven is preheated at 170 degrees and baked for about 15 minutes。
10
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