Curry wing
By VicentaLakin
It's really a fast hand food that tastes curry and curry. Just a few simple steps, zero cooking operations。
Recipe Recommendations
- chicken wings and of 10
- shredded ginger appropriate amount
- onion appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- Block curry 2 blocks
Steps for Curry wing
1
The roots of the wings are cleaned, dry water is controlled and small holes are inserted with toothpicks or small forks. Prepare onions, ginger, curry。
2
curry in a bowl, with proper water。
3
Quantified curry with a proper amount of gravy and yellow wine, evenly mixed。
4
Add ginger and onions。
5
The chicken wings and the chicken wings were then put in the basin, each of them covered with curry sauce for more than two hours. I'm going to put on a one-time glove to grab a chicken wing and make it taste better。
6
The oven is covered with tin paper and properly coated with oil resistant and preheated 200 degrees in the oven. Chicken wings on the grill。
7
Put it in a pre-heated oven and make it for about 20 minutes。
8
Take it out, brush a pickled chicken wing sauce, flip over and do it again. Keep cooking for about 15 minutes. The wings are completely ripe and the skin is fine。
9
Roasted chicken wings。