Sweet cornbone soup in blackwood
By VicentaLakin
Recipe Recommendations
- sweet corn
- black fungus 8 flowers
- bak kut 580 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Sweet cornbone soup in blackwood
1
Food products: sweet corn, black wood (buffed), bones (water)
2
Clean up the sweet corn。
3
Put it on the board。
4
Subsequently, watered bones, cut sweet corn and washed blackwood ears were placed in high pressure pans。
5
Then, a proper amount of wine。
6
Add some fresh water。
7
The cover was then boiled with a small fire for 20 minutes before the fire was shut down。
8
I can't breathe。
9
Finally, a proper amount of salt。
10
Twisted, you know。