Kuduk-hoon
By VicentaLakin
L. CHEONSEN HAS ALWAYS BEEN IN LOVE WITH SUCH SNACKS AS KUGUAKI, ZHOU ZHOU ZHOU ZHOU ZHOU ZHOU ZHI AND HA HA ZHU MIRRORS, AND SUCH SNACKS HAVE ALWAYS BEEN EXPOSED TO VARIOUS KINDS OF EXPOSURE — BLACK MILLS, EXPIRED MEAT, THE USE OF PERFUMES, THE ADDITION OF HARMFUL CHEMICALS, ETC. THE DAY BEFORE YESTERDAY, L. CHEONSEN ARGUED THAT I SHOULD BE THE DAUGHTER-IN-LAW OF A GOOD SOO-SOOK. IT'S IMPORTANT TO TAKE CARE OF YOURSELF WHILE MEETING THE LITTLE DEMANDS OF L.S. SO, THIS LAZY, HARD-ASS DUCK WING IS BORN
Recipe Recommendations
- duck wings 1500g
- Luliao Bao appropriate amount
- chili appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt 4 tablespoons
- edible oil appropriate amount
- the soup 1 block
Steps for Kuduk-hoon
1
(a) The wings of ducks are 1.5 pounds clean and dry water is provided (the water must be dry, otherwise the smell will be heavy)
2
preparation of halogenated soup: 2500 ml of fresh water, followed by halogen packs, ginger, pepper, pepper, ice cream, white wine, wine, old smoke, salt, edible oil, condensed soup; special mention: 1) halogenated packs: eight centipedes, cinnamon, pepper, apricot, beryllium, beryllium, meat acacia, fragrance, vanilla, licorice, licorice, licorice, licorice and so on; 2) used old toner instead of sugar; 3) replaced with high soup with thick soup, with cologne, with cologne/bones used to make high soup instead of water; 4) the amount of peppers and peppers can be adjusted to their own taste; 5) our families do not eat chicken and fragrance, so they do not release。
3
When the fire breaks, 30 minutes after it is put out, the halogen will be taken out, or the halogen will suffer
4
(a) The duck wings of the dry water, which are boiled in the fire for 15 minutes, and the flames for 20 minutes, which are more odourous and tight
5
When it's cool, you can start