Scrambled eggs with zucchini

By ConnorRunolfsson

Scrambled eggs with zucchini
Ingredients: salt,zucchini,eggs,white sugar,peanut oil,garlic cloves

Recipe Recommendations

  • zucchini one
  • eggs 2 pieces
  • garlic cloves Several salts
  • salt appropriate amount
  • white sugar appropriate amount
  • peanut oil appropriate amount

Steps for Scrambled eggs with zucchini

  • Make step 0
    1
    Wash the zucchini, remove the flesh and cut it into slices.
  • Make step 1
    2
    Beat two eggs with a little salt and set aside.
  • Make step 2
    3
    Put a little oil in the pan, wait until the oil is hot, add garlic cloves and saute until fragrant.
  • Make step 3
    4
    After smelling the aroma of garlic, pour in the beaten egg liquid and smooth it quickly.
  • Make step 4
    5
    Add the cut zucchini slices, add a little white sugar and stir fry over high heat (adding white sugar is said to keep the zucchini crispy).
  • Make step 5
    6
    After the zucchini is broken, add salt to taste and stir fry over high heat for 1 minute and serve it out of the pan.

    • Scrambled eggs with zucchini Make Tips

    I heard from my mother-in-law that adding white sugar can keep the crispy feeling of zucchini, but I didn't feel much of a difference.

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