Cheese bacon mushroom pizza
By VicentaLakin
I'm a pizza maniac, I'm not wrong about another chili pizza. I'm not very good at the first time. It's absolutely private, self-made, and I've never seen anyone do it, but I think it's the best way to do it。
Recipe Recommendations
- high-gluten flour 140g
- eggs half a
- pure milk 70ml
- fine sugar 4g
- salt 2g
- unsalted butter 3g
- dry yeast powder 3g
- bacon appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- ketchup appropriate amount
- mozzarella cheese appropriate amount
- mushroom appropriate amount
- cheese sticks appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for Cheese bacon mushroom pizza
1
The latter method is to pour pure milk, whole egg fluid, salt, young sugar, high powder, dry yeast powder into the bread drums in order, starting with flour, except for butter。
2
To the extension phase, add softened butter. Start and face again。
3
fermentation is initiated after the full phase。
4
It fermented to two or three times the original size。
5
Bring out the fermented skins, press a few down exhausts, and split them into a large and small group, which is loosed on the board for 15 minutes。
6
And rounded the large group with a crutches。
7
The grill is covered with butter。
8
Put the good skin on the grill and make it a pizza。
9
Turn the little noodles into thin skin。
10
Put the cheese bars on the skin。
11
Wrap it up and cut off the extra face first。
12
Packed cheese bars。
13
And cut the cheese bars. That's the way to do it again
14
Use a fork for some holes in the face. Put on the cheesy。
15
A ketchup or pizza sauce。
16
Throw some cheese。
17
Another mushroom。
18
And put bacon and onions and peppers. (Baden, onions, peppers must be cooked first。
19
The top floor is covered with cheese。
20
The oven is preheated at 180 degrees, up and down the fire, in the middle, for 35 minutes. (adjusted for home oven temperature)。