Xinjiang saute spicy chicken

By JacquesGorczany

Xinjiang saute spicy chicken
Every time I go to eat Xinjiang food with my friends
Big plate chicken and mutton kebabs are must-order
More grilled lamb chops and naan wrapped meat
In the words of a friend, it's like meat in heaven and earth

Haha, that's right, what we eat is not vegetables

It's generous! It's the atmosphere! It's friendship! Cheers!

Recipe Recommendations

  • chicken More than 1 jin
  • potatoes of 2
  • carrots one
  • green pepper one
  • onion half a
  • beer 1 can of
  • broad face half a catty
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • Pi County bean paste appropriate amount
  • black pepper appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount

Steps for Xinjiang saute spicy chicken

  • Make  step 0
    1
    Cut the chicken wings into small pieces, blanch them in a boiling water pot, and rinse off the blood foam.
  • Make  step 1
    2
    1 spoonful of cooking wine, light soy sauce, and soy sauce, add a small amount of salt, shredded black pepper and shredded pepper, marinate the chicken pieces for 20 minutes, and drain the water.
  • Make  step 2
    3
    Beat the garlic into pieces, cut green peppers and onions into small pieces, and cut the carrots into pieces.
  • Make  step 3
    4
    The potatoes are also cut into hob pieces.
  • Make  step 4
    5
    Pour oil into a wok, add green onions, ginger, garlic and dried peppers and saute until fragrant, add Pi County bean paste and saute to produce red oil.
  • Make  step 5
    6
    Add the chicken nuggets and stir fry well.
  • Make  step 6
    7
    Pour in a can of beer, add the lid to the boil.
  • Make  step 7
    8
    Add 3 tablespoons of soy sauce and mix well, add potatoes, stir fry, and simmer over low heat for 10 minutes.
  • Make  step 8
    9
    Wait until the potatoes are a little soft, add carrots and a few rock sugar, and simmer for another 10 minutes.
  • Make  step 9
    10
    Season with appropriate salt, sprinkle with onions and green peppers and stir fry.
  • Make  step 10
    11
    Use water starch to thin and thicken.
  • Make  step 11
    12
    You can make delicious big plate chicken, let's start enjoying it.
  • Make  step 12
    13
    Boil noodles in cold water.
  • Make  step 13
    14
    Serve with the chicken soup and mix well.
  • Make  step 14
    15
    Don't mention how beautiful it is.
  • Xinjiang saute spicy chicken Make Tips

    Chicken wings, chicken legs, chicken nuggets are very suitable for making big plates of chicken. The noodles are bought in the supermarket. I am clumsy. MM, who is famous for pasta, can roll out the dough by herself to make it more muscular!