Pickles and sushi
By VicentaLakin
Today we're going to share a very refreshing dish with you. It looks fresh and it's also very dinnertime。
Recipe Recommendations
- pakchoi appropriate amount
- salt appropriate amount
- Tricholoma of 6
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pickles and sushi
1
Clean up the cabbage and remove the root
2
Crack it. Put it in the basin
3
Put in adequate salt
4
Scratch it with your hand. Scratch it deep into the water. Put the lid on the fridge for three or four hours
5
Scratch the mouths of the mushrooms
6
Put the proper amount of oil and heat in the pot
7
Let's put out the entrance mushrooms
8
Put a little water, taste it, adjust it
9
Juice, just fill the plate。Pickles and sushi Make Tips
Don't add too much salt when pickling cabbage; if it's too salty, it won't taste fresh.