Pork pie
By VicentaLakin
In everyday life, we sometimes make our own buns, dumplings, clouds and other foods, but no matter what we eat, its taste is bad, fresh, salty, and it's all about the tuning. Today, I want to share with you my transfer。
Recipe Recommendations
- pork stuffing 250 grams
- dried yellow sauce 40 grams
- onion a
- Jiang 8 pieces
- pepper 20 grains
- aniseed the 15
- chicken essence a spoonful
- MSG half a spoonful
- Pork bone tea powder 3 scoops
- salty and fresh
- other
- ten minutes
- simple
Steps for Pork pie
1
Add onions, ginger, chicken, flavor, bone tea powder to the meat pie。
2
Pepper, 30 minutes for big stuff. A small number of times added to the dry mayo, and slowly removed it。
3
The dry mayonnaise was completely unplugged and then, in a small number of instances, it fell into the meat。
4
Pumping meat in the same direction until it gets strong. If you want more oil or vegetables, you can put more fat, and the proportion can be adjusted。
5
Pumps of meat and then, to be used。