stir-fry black fungus
Black fungus is a specialty of Northeast China, and black fungus is a natural supplement. It contains melanin, has a therapeutic effect on people with white hair, and is an excellent food therapy! Black fungus can also enhance human immunity and beauty. Therefore, regular consumption of black fungus is beneficial to people's health.
Recipe Recommendations
- black fungus a plate of
- carrots a
- cabbage leaves 2 tablets
- vegetable oil a spoonful
- soy sauce a spoonful
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fry black fungus
1
Ingredients: cabbage, black fungus from Northeast China. Side dishes: one onion, one carrot, and one pepper.
2
Seasoning: soybean oil, salt, pepper grains, five-spice powder, sugar.
3
Black fungus needs to be soaked 5 hours in advance. I soak it in cold water in the morning and cook at night. Peel the onions and shred them.
4
Take two cabbage leaves, wash them and slice them. Break the fungus into small flowers and blanch it with the cabbage slices.
5
The side dishes are peeled and sliced, and the peppers are peeled and sliced. Overcool fungus and cabbage to control dry water.
6
Put a spoonful of vegetable oil in the pan, stir-fry the pepper grains, add onions to the pan, and then add carrot slices and stir-fry. If the carrot is hard, you must stir-fry first.
7
Put the black fungus, cabbage, and pepper into the pan, add a little five-spice powder, 1 spoonful of soy sauce, half a spoonful of salt, and 1 spoonful of white sugar, stir fry for a few times to serve the pan.stir-fry black fungus Make Tips
You can add less water when frying, or it is better to thicken the sauce.