Garlic ribs
By VicentaLakin
The nature of this dish is somewhat similar to that of Orléans. That is why it feels more appropriate to place it in the middle of a snack and an eight-story dish. I think the little meat-eating babies should like it。
Recipe Recommendations
- ribs 500G
- garlic two
- soy sauce appropriate amount
- sugar as appropriate
- cooking wine a little
- chili noodles appropriate amount
- balsamic vinegar a little
- onion 1 the
- green pepper a
- salt appropriate amount
- red pepper a
Steps for Garlic ribs
1
The ribs bought back to wash. Boil in cold water, clean. And then you put it in cold water, and you add ginger chips, and you cook. After cooking, add wine and a drop of vinegar. Cook 20 minutes. The length of the ribs is determined by itself. I can't fight the ribs because of the knives brought in. So the supermarket can't get it back。
2
The garlic is purified and cut into particles。
3
Paprika and onions cut into small pieces。
4
Cooked ribs out。
5
The boiler's hot, a little oil. The ribs go in and get fried. When there's some sticky pots in the ribs, you add onions and red peppers, and you flip。
6
Add garlic and continue to fry。
7
I'll put a spoonful of rib soup in the bowl. Smash it and pour it in the pot. Then pour some pepper noodles. Smash it and cover it up for three minutes. It's drying up, and in the process, the ribs taste。
8
Turn off the fire. Taste it. Adjust it to family tastes。
9
Load。