Squirrel cookies

1

Draw a squirrel pattern on paper, cut the can with scissors into a strip, then bend it along the drawn drawings into the drawings

2

I made one out of each other. Big coffee-coloured, small yellow-coloured

3

Preparation materials

4

Butter room softened, smoother

5

Add sugar powdered

6

Join the eggs

7

Flour sifted

8

Scratch them up

9

咖啡色面团也照上述顺序，只是在最后加入可可粉，Scratch them up

10

let's start with a five-millimeter slice of coffee

11

Crush out the squirrel's body with a grinder and put it in a grill with oilpaper. Move

12

the yellow noodle is 3 mm thick

13

Crush out the squirrel's face and stomach with a grinder

14

Put the pressure shape on the squirrel's body

15

The hand of a squirrel with a few circles of yellow noodles is in the appropriate position

16

The oven is preheated for 10 minutes, 180 degrees for 15 minutes

17

When the cookies are cold, put the melted chocolate in the bouquet, cut a tiny mouth on the mouth and draw out the squirrel's nose on the cookie

1. For the aluminum can, I used a Six Walnuts can; I think the stiffness is just right. 2. When making the mold, be sure to be careful not to get cut, especially because of the rebound force at the ends after bending. 3. I secured the joint with clear tape. 4. My amount of yellow dough is slightly more than needed for these cookies; the excess can be used to make other shapes. 5. After kneading the dough, you can refrigerate it for 20 minutes first; this makes using the mold easier. 6. Please adjust the baking temperature and time according to your own oven.