Fragrant sesame cake
By JaydaJacobi
Give yourself a nutritious life, sweet food-Fragrant Sesame Cake
Recipe Recommendations
- medium-gluten flour 180g
- white sugar 180g
- black sesame 120g
- yeast 3g
- baking powder 3g
- lard 10g
- qingshui 250g
- sweetening
- steamed
- half an hour
- simple
Steps for Fragrant sesame cake
1
Put the black sesame seeds into the pan and stir-fry them over slow heat.
2
Use a pulverizer to grind black sesame seeds into powder.
3
Stir well the sifted medium-gluten flour, yeast, baking powder, white sugar and ground sesame powder.
4
Then add water and lard and stir to make a uniform paste.
5
Pour the paste into the oiled container.
6
Put it into a steamer and steam for about half an hour over high heat until cooked. Remove and cool, cut into slices and serve on a plate.
7
When frying black sesame seeds, use low heat, otherwise they will splash violently; and pay attention to the time, about 5 minutes, just ask for the fragrance, and do not fry them to scorch or paste them.
8
The steamed sesame cake looks a lot like made from bamboo charcoal ~~ The taste is good and has a strong sesame aroma ~~ It is good to eat more sesame seeds, and it is also quite good for hair. It is the best among black foods.