The halama
By VicentaLakin
Recipe Recommendations
- duck's paw 500 grams
- geranyl 3 tablets
- octagonal 4 capsules
- cinnamon 2 length
- pepper appropriate amount
- salt appropriate amount
- soy sauce two tablespoons
- soy sauce 1 teaspoon
- rock sugar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for The halama
1
Duck hands wash. You can use the water for a while, go for the blood. Cut off your nails。
2
I'll burn the water, put the onion in the ginger and burn the duck's palm
3
Ginger, garlic, onions, peppers, eight horns。
4
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's halogenated for about an hour, and it can be salted in the back。