Souffle
By VicentaLakin
A couple of times this mid-autumn month cakes were made. It's not only because she's got a nice bouquet, but also because of all the purple potatoes in it, so that they'll be baked with a special fragrance after all the machete, gnawing at a layer of soft skin, respiring at the insides of the sweet and soft, the double enjoyment of the visual taste..
Recipe Recommendations
- low powder 150 grams
- butter 47 grams
- water
- fine sugar 28 grams
- purple potato appropriate amount
- condensed milk appropriate amount
- lemon juice appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for Souffle
1
Potato slices, steaming pots。
2
When it's hot enough to add milk and fine sugar, squeeze into an appropriate amount of lemon juice。
3
You can see that the color of the place where the lemonade is squeezed has become fresh。
4
Potato slices, steaming pots。
5
It'll be more subtle。
6
Squeeze 20 grams a little ball, put the freezer in reserve。
7
Now make a soufflé: 150 grams of low powder walled with 75 grams of softened butter in the middle。
8
The group was formed with the help of a scratch。
9
Split it into 10 pieces and roll it into little balls。
10
Oil coating: 150 grams of low powder covered by a powder wall, with 47 grams of softened butter, 58 ml of water and 28 grams of fine sugar placed in the middle。
11
Easy, easy。
12
Squeeze to smooth noodles. Cover the membranes loose for 15 minutes。
13
Split it into 10 pieces and roll it into little balls。
14
Take a little ball, flatten it. Pack it with a souffle ball。
15
The right hand, with the tiger's mouth on the ball, slowly draws up。
16
Last word。
17
Put a flat on the board. An elliptical form is formed with a crutches。
18
From top to bottom。
19
I'm going to have to roll all the corsets and cover them up for 15 minutes。
20
Once again, an elliptical form was formed with a crutches。
21
Started from top to bottom and covered with a 15-hour membrane。
22
Take a corset and flatten it and be round。
23
Packed in the potato ball。
24
Take it easy。
25
Slicing the "m" on it with a knife, showing the potato pie, not cutting it too deep, or it'll fall apart。
26
The oven is preheated, up and down, 190 degrees。
27
In about eight minutes, the pore has begun to open, bake for about 30 minutes, and the surface is yellow