Potato soy sauce
By VicentaLakin
Potato-cracker is a pastry with potatoes and soybeans as the main diet. It tastes cool and sweet, it's fine and smooth, and the entrance is ready。
Recipe Recommendations
- purple potato 280 grams
- glutinous rice flour 大约100 grams
- bean paste 120 grams
- soft white sugar appropriate amount
- sweetening
- skills
- half an hour
- simple
Steps for Potato soy sauce
1
The potatoes are fertilized and skinned and pressured into mud。
2
Put the powder in the pan, the little fire is cooked, the shovels are rolled in the middle, and then the boiler can go out until it turns yellow。
3
Add fried rice powder to the mashed potatoes while it's hot. And add a proper amount of sugar。
4
In the kitchen, one-time gloves were used to smooth the mud, powder, sugar, and twirl into a lasagna, covering the skin with a five-minute waking film。
5
Take out the pre-purchased soybeans and add an appropriate amount of refined rice powder until it does not stick。
6
potatoes are divided into 35 g agent, beans and sand into 15 g agent, and spherical. take a potato peel and flatten it in a soy sauce。
7
Gradually push the mouth up and shut it down。
8
The final package is round。
9
The moon cakes are covered with fine rice powder, and they shake, so the powder is evenly attached to the molds, and the extra powder falls out. Put the wrapped noodles in the mold。
10
Put the mold upside down on the board, press it down a little bit, and lift the mooncake。
11
It's good potato soy sauce. Based on my diet, I could make eight soybeans。
12
Loads can be eaten。