Quickie clams
By VicentaLakin
Recipe Recommendations
- clams 600 grams
- cooking wine 2 spoons
- pepper 0.3 grams
- salt 0.5 grams
- onion appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for Quickie clams
1
Toading in the water for three hours
2
Hot pots pouring oil, chili onions spicy
3
Joining the clams till they start talking
4
Join the wine, add little salt when it's completely open, put some pepper powder in the pot