"Big cabbage meat"
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- Rouyuanzi appropriate amount
- garlic appropriate amount
- Weijixian soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for "Big cabbage meat"
1
The cabbage wash is small, the garlic is broken.
2
Cold meat in the pot first.
3
Powdered with garlic.
4
Magnify the cabbage.
5
And then put the meat on -- start cooking -- down.
6
Taste the hot sauce and make the pot.