Chicken balls
By VicentaLakin
Typhoons have come in these past few days, and it's often raining, and the tides are very uncomfortable. This makes me all the more eager to look forward to the dawn and to the sunshine. If there is nothing left to do after lunch, you can prepare yourself a book, a cup of tea and some snacks to spend the time。
Recipe Recommendations
- chicken breast 200g
- bread crumbs appropriate amount
- cooking wine a little
- oyster sauce a little
- spiced powder a little
- mozzarella cheese appropriate amount
- eggs a
- salt appropriate amount
- starch a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chicken balls
1
The chicken breast is washed clean and the extra fat and bands are cut off
2
Slash it with a knife and then chop it into chicken mud
3
Add an appropriate amount of starch, wine, salt, half an eggnog, five fragrances and pelican oil, evenly mixed
4
Cheese cut into small pieces
5
Take a piece of chicken mud and flatten it, put a piece of cheese and wrap it in the form of a ball
6
The rest of the eggs are made of egg fluids
7
Roll around in the bakery
8
I put 50% heat in the pot and put it in the chicken balls
9
I'll blow up some extra oil and eat it while it's hot