Simple rice bun

Recipe Recommendations

• rice appropriate amount
• lettuce leaves appropriate amount
• onion appropriate amount
• coriander appropriate amount
• meat sauce appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for Simple rice bun

1

First, cut the potatoes in half, steam them, peel them, and mash them for later use.

2

For egg sauce, stir fry the crushed eggs first and pour into a bag of Xiangqi sauce, stir fry, and serve for later use.

3

Chop the coriander and spring onions, wash the lettuce leaves and control the water, pour the potatoes into a paste and egg paste. Set aside.

4

After the rice is cooked, we start bibimbap, adding mashed potatoes, cilantro, green onions, and egg sauce (it's better to have meat sauce, I didn't put it in it.) Add as much rice as you like, mix well.

5

After mixing the rice well, take another bowl, spread the dried lettuce leaves, put the rice inside, wrap it up and serve it. Save trouble and don't have to cook anything else. It smells good.

Recipe Categories

• hot dishes