Old Ning Po smelled like fish
By VicentaLakin
Yesterday, you were introduced to the Ningbo character's corrugated yellowfish, and today we share with you one of the Ningbo's most common foods — the Old Ningbae。
Recipe Recommendations
- grass carp a
- soy sauce appropriate amount
- cinnamon a little
- onion appropriate amount
- pepper a little
- Jiang appropriate amount
- yellow wine appropriate amount
- sugar appropriate amount
- fennel a little
- black pepper a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Old Ning Po smelled like fish

1
The fish remove the scales, the internal organs and the gills, wash them clean and dry, cut them to about a centimetre thick. Fish. Snippets
2
Add appropriate sauce, butter, a little sugar, black pepper shredding and onions for an hour
3
Pickled chips dry, oiled, fished. Snippets
4
Fish chips get darker, they get controlled oil
5
The oil fell out of the pot and added cinnamon, aroma, peppers, a little sauce, butter and water
6
Cook it with a proper amount of ice cream, taste it, adjust it
7
When the soup in the pot becomes a little sticky, it'll turn off the fire. Fish. Move