Apricot mushroom
By VicentaLakin
To tell you the truth, when I first saw the almond mushrooms, I thought it looked dry, and then, when I looked at the recipe, I saw a dish that used it, came back in curiosity and came back with an unexpected surprise, and I didn't think it smelled dry, and my dad said that it was good when I came back a few days before, and I thought that it was delicious, and I thought that it was something that many people felt when I went to the supermarket, and I saw the workers just refreshed a bunch of fresh almond mushrooms, and they bought them without hesitation, and they tried something else, and someone thought it was beef. You know。
Recipe Recommendations
- Pleurotus eryngii two
- salt 2g
- soy sauce a small spoonful
- oyster sauce a small spoonful
- chives appropriate amount
- sugar Half teaspoon
- soy sauce two spoonfuls
- white sesame appropriate amount
Steps for Apricot mushroom
1
The apricot mushrooms try to pick a slightly bigger head
2
Cut to 5-6 centimetres long, cut to even thick pieces
3
Scratch the blade slowly, like a squid roll
4
Take a proper amount of raw, oil-consuming, a little bit of old, salt, sugar, and a little bit of cold water, and mix it evenly, or dilute it slightly, or it is too salty. I accidentally removed the plank from the apricot in the sauce for about 15 minutes
5
Oil in the pot. A little edible oil. Fifty percent. Hot
6
Put the apricot mushrooms in a small fire in the pot。
7
After the apricot mushrooms have a little bit of moisture, a proper amount of pickled juice。
8
A fire is enough. A little onion sesame is enough
9
Does it look like meat to you
10
I don't know。
11
I don't know。