beef sauce

Recipe Recommendations

• beef stuffing half a bowl
• ketchup a spoonful
• onion one
• soybean oil a spoonful
• salt a little
• spiced powder a little
• soy sauce a spoonful
• chili oil a spoonful

• original
• simmer
• ten minutes
• ordinary

Steps for beef sauce

1

Ingredients: Half a bowl of refined beef fillings, 1 spoonful of ketchup, and half onions. Peel and shred an onion. Set aside.

2

Mix the stuffing. Add soybean oil, soy sauce, a little red wine, a little salt, a little five-spice powder, and half a cup of water to the meat paste, stir well and set aside.

3

Heat the pan, add a spoonful of vegetable oil, and stir-fry the shredded onions.

4

Then stir-fry the beef paste. Add seasoning, 1 teaspoon of chili oil, 1 teaspoon of ketchup, and 1 teaspoon of salt.

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