Chestnuts burn chicken legs
By VicentaLakin
In autumn, it is time to supplement it. The chicken is flat, warm, odoury, spleen and stomach. It has the effect of warming, filling, healthy stomach, active blood, strong bones. Chestnuts also have healthy stomach spleen, strong kidneys and active bleeding. Chestnuts should not eat too much once because of their indigestion and decomposition。
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Chestnuts burn chicken legs
1
All materials ready
2
Chicken legs are cut to pieces
3
Put a little oil in the frying pan. 50% when it's hot
4
When the fat in the chicken skin is removed, put it in the spices, evenly boiled, and smelled
5
Put it in the water. No chicken, 10 minutes6
Falling into the chestnuts, mixing it evenly, continuing to cover it for about 15 minutes
7
It's an old smoke, soy sauce, salt, and then it's even, and it's covered for 10 minutes
8
Sweat the soup, turn off the fire, make the pot, load the dishes。