A chicken claw with pot salt
By VicentaLakin
Guangzhou has the best salt and is popular. In fact, home-made salt flavors are simple and do not have to go to the market to buy finished products. You can make and cook your own salt best。
Recipe Recommendations
- raw chicken feet 500 grams
- coriander 2 pieces
- ginger a small piece
- garlic half a
- red pepper of 5
- tangerine peel 20g
- Salt-roasted chicken ingredients 30 grams
- sesame oil 10g
- salty and fresh
- halogen
- an hour
- simple
Steps for A chicken claw with pot salt
1
Wash the chicken feet, remove the nails, boil the water and extract it。
2
Add small quantities of ginger, leather, salt chicken ration of 15 grams and a glass of water for 15 minutes。
3
Five minutes in cold water。
4
Chicken feet dry and cut. In addition to salt chickens, garlic, cuisine, red peppers and soy oil, the government has been working on the issue。
5
Up on the plate and pour Thai spicy sauce。
6
Completed Chart