Frozen bass
By VicentaLakin
We're having dinner at our best friend's house on the weekend. It tastes so good. It tastes so good
Recipe Recommendations
- bass 500 grams
- millet pepper 50 grams
- little celery 50 grams
- Jiang 50 grams
- onion 50 grams
- garlic 20 grams
- oyster sauce 2 tablespoons
- soy sauce 4 tablespoons
- cooking wine 2 tablespoons
- vinegar 2 tablespoons
- sesame oil 1 scoop
- sesame oil 1
- pepper 1 scoop
- salt 1 scoop
- chicken essence 1 scoop
- hot and sour
- steamed
- half an hour
- ordinary
Steps for Frozen bass
1
Fish wash and dry
2
Take half the ginger. Sliced
3
Two spoons of oil
4
Two sips
5
A small spoon of salt
6
Two spoons of wine
7
A little spoon of pepper. I'll get it fixed
8
Evenly on the fish. Pickery in over 20 minutes
9
Pick the fish and steam the pot
10
Steaming fish is accompanied by cold water that chops up garlic, ginger, pepper, celery, onions
11
Cut it up and fill it up in the bowl. Two spoons
12
Give me two spoons
13
The perfume, the soy sauce
14
I'll take care of it
15
Fish steam in 10 minutes. Put out the water from the steamed fish! Then we'll even it all around the fish
16
Put on some celery leaves. It's done! It doesn't work very well without a plate