Phalogen peanuts

By VicentaLakin

Phalogen peanuts
Fresh peanuts are on the market, and some peanuts are bought from the kitchen. The simplest way to do so is to eat halogenated food, which is both a snack and a good drink, which is not expensive for adults and children。

Recipe Recommendations

  • peanut 600 grams
  • fennel seeds appropriate amount
  • cinnamon 1 block
  • dried chili of 4
  • pepper appropriate amount
  • aniseed of 2
  • geranyl few slices
  • ginger few slices
  • salt appropriate amount

Steps for Phalogen peanuts

  • Make Phalogen peanuts step 0
    1
    Fresh peanut washing
  • Make Phalogen peanuts step 1
    2
    Squeeze the peanut mouth with your hands, and this step is to improve the taste of salt
  • Make Phalogen peanuts step 2
    3
    Prepare the spices
  • Make Phalogen peanuts step 3
    4
    Put peanuts in the pot with appropriate water
  • Make Phalogen peanuts step 4
    5
    Put spices in the pot
  • Make Phalogen peanuts step 5
    6
    (b) Putting the appropriate amount of salt in it
  • Make Phalogen peanuts step 6
    7
    (a) The fire, when the water is running, the small and medium fire boils until the peanuts are ripe for about 30 minutes, and when the fire is closed, the peanuts are not taken out and the peanuts tumble in the soup
  • Make Phalogen peanuts step 7
    8
    When the peanut tastes, it's ready

    • Phalogen peanuts Make Tips

    Squeeze the opening of the peanut shell with your hand. The braised peanuts will absorb the flavor easily, greatly reducing the braising time and saving both time and gas.

    Recipe Categories

    Recipe recommendation