Pork pine
By VicentaLakin
Since the van came to my house, the son has been yelling at me to make pines, and he has liked to eat pines since he was a child, i.e. to buy bread for pines. Just wait until I make some bread, see how the machine works, and then the meat pine is good, and yesterday Sunday, when the baby's on the weekend, the meat is unfrozen, the meat is boiled, the meat strips are torn, the meat is torn, the meat is to be set, the meat pine is to come out, and when the meat is ready, I taste it first. It tastes good. I thought my son would like to eat, and when he comes back from his tutorial I'll let him taste the pine, take a bite, say it's great, it's better than what he bought outside
Recipe Recommendations
- pig lean meat
- geranyl few slices
- pepper appropriate amount
- aniseed appropriate amount
- yellow wine appropriate amount
- garlic cloves appropriate amount
- steamed fish oyster sauce 1 scoop
- fresh soy sauce 2 tablespoons
- oyster sauce 1 scoop
- soy sauce 0.5 spoon
- corn oil 2 tablespoons
- pepper a little
- salt
- white sesame a little
- white sugar 1 scoop
Steps for Pork pine
1
The pork wash removes the bands, cuts the small pieces, puts them in the pot, and adds fragrances, big things, peppers, garlic, water
2
And when they burn, they leave behind the foam
3
The small and medium fire boils the meat, and the cooked meat makes it cold
4
Torn with your hands into meat bars
5
(a) Put the silk in the meat bag and crush it with a cane, which does not prove necessary, except to tear it to pieces
6
Put meat in the bread can
7
Put 2 spoons of soy sauce, 0.7 spoons of salt, 0.5 spoons of old smoke, 1 spoon of steamed fish, 1 spoon of sugar, a little of pepper powder, 2 spoons of edible oil and 1 spoon of pelican oil
8
Smuggle it with a spoon
9
Installation of bread drums in a baker
10
Bread is connected to the power supply to select the meat pine mode17 for one hour
11
When the meat pine is ready, the bread will be sounded, the machine will be turned on and the meat will be cooled
12
Fill it in a bowl or a sealed container with an appropriate amount of sesame mixing。