Delicious halogens
By VicentaLakin
halogen, old Beijing's halo noodles and the perfect partner for tofu brain. Usually not alone. Vegetables, usually made of bouquets and dried blisters, are thick, odourous, delicious, of high nutritional value and are common staples in the usual diet。
Recipe Recommendations
- dried black fungus 10 flowers
- Dried day lily a
- dried mushrooms 15 flowers
- Pork belly with skin 100 grams
- eggs of 3
- soy sauce 30 grams
- dry starch 30 grams
- salt appropriate amount
- garlic two cloves
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Delicious halogens
1
Dry mushrooms, dry wood ears, dry yellow cabbage. Okay
2
After cleaning it, it's in cold water, it's so soft, it's made, it's controlled
3
Slice into pieces
4
Three eggs scattered, starch
5
Five flowers cut thin
6
Oil in the pot, garlic slices of the pan, meat in the bouquet, oil out of the grub
7
It's three threads down, it's flat, and it's sticky
8
In the boiler, a proper amount of water is put into the boiler, and the water for the mushrooms is only a clear part of it, which is boiled in the pot together, and the twig is put into the boiler for about 10 minutes
9
Add the proper sauce to color, put in the right amount of salt, and keep cooking for 10 minutes until the mushrooms are softly cooked and the yellow cabbage boiled. Break
10
The water starch is evenly mixed, and the wheel is pouring into the rolling soup juice and mixing it with a spoon
11
Block the bowl with chopsticks, let the egg drop out of the gap between the chopsticks and the bowl, roll out the egg blossoms, spread the onions, shut the fire
12
Into the bowl. Noodle. Tofu brain
13
Look, you want to taste the halogen