Meat pine bun
By VicentaLakin
When you're done with the pine, it's the best way to get rid of the pine. It turns out that it's a good first time a hedgehog bag is made, milk and noodles, nutrition and taste are excellent, and families with children may wish to do so for their children, and they may want to eat。
Recipe Recommendations
- flour 400 grams
- meat floss 200 grams
- milk 205 grams
- yeast 4 grams
- black sesame a little
- white sugar 15 grams
Steps for Meat pine bun
1
Milk pours into the bakery
2
Add 400 grams of flour
3
Put 15 grams of white sugar in the corner, put yeast in the middle, covered with flour
4
(b) Loading bread drums into a bread machine
5
power access, selection and face mode 11, imix, 20 minutes
6
When the noodles are fixed, turn on the bread machine
7
(b) Excerpt the noodle, rub the hand to roll round, relax for five minutes, and divide it into two separate pieces, one of which is a growth strip, and is cut to the right size
8
(a) Rounded all the facial agents and took one of them into a circle
9
(b) Put in a proper amount of meat pine
10
It's like a bag
11
(b) Put the meat pine down and form a droplet
12
Cut the shape of the hedgehog with sharp scissors, water the position of the eye, and rub it in black sesame
13
Then finish all the hedgehog bags and put them in the wet-clothed cages
14
Cold water into the pot, 20 minutes, fire, fire, fire, 15 minutes, fire, 5 minutes after fire, ready to eat